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Ingredients Jump to Instructions ↓

  1. 1 pound shrimp - small -- raw - peeled and -- deveined

  2. 1/2 cup lemon juice - fresh

  3. 1/2 cup white vinegar

  4. 1 teaspoon salt

  5. 2 teaspoons Louisiana hot sauce

  6. 1 green cayenne pepper - finely chopped

  7. 2 large e tomatoes - peeled and chopped in

  8. 1/2" -- pieces

  9. 1/4 cup olive oil

  10. 1 medium onion - chopped into 1/2" pieces

  11. 10 cilantro - sprigs - fresh -- chopped (or -- parsley)

Instructions Jump to Ingredients ↑

  1. Preparation : In a medium-sized bowl, stir together the lemon juice, vinegar, salt and hot sauce. Add the shrimp and let them marinate, covered in the refrigerator for 4 hours. Add the remaining ingredients, mix well, cover, and return to the refrigerator for another hour. Serve as a cocktail or on a bed of lettuce. Yield: 20 appetizer servings or 6 to 8 salad servings. From Justin Wilson's Homegrown Louisiana Cooking

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