Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 18 ounces semisweet chocolate chips

  3. 14 ounce can sweetened condensed milk

  4. 1 1/2 tsp. vanilla extract

  5. 1/3 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Combine chocolate and condensed milk in a saucepan. Cook over low heat until chocolate melts, stirring. Remove from heat and stir in vanilla. Spread in a lightly greased 8x8 baking pan. Sprinkle pecans over top. Refrigerate 2 to 3 hours until firm. Cut into squares.


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