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  • 4servings
  • 48minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds red new potatoes, quartered

  2. 1/4 cup extra-virgin olive oil

  3. Leaves from 1/4 bunch fresh thyme

  4. Salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

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