• 4servings
  • 10minutes
  • 652calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb (450g) boned leg of lamb , cut into 1in (2 1/2cm) cubes

  2. 1/2 cup olive oil

  3. 3 tbsp fresh lemon juice

  4. 1 small red onion , finely chopped

  5. 1 tbsp chopped lemon thyme

  6. Salt and freshly ground black pepper

  7. 16 shallots , blanched

  8. 16 cherry tomatoes

  9. 16 button mushrooms

  10. 1 red pepper , seeded and cut into squares

  11. Pita bread , to serve

  12. Lettuce leaves and cucumber slices, to serve

  13. 16 wooden skewers

Instructions Jump to Ingredients ↑

  1. Place the lamb into a large nonmetallic dish. Mix the oil, lemon juice, onion, and thyme and pour over the lamb. Season with salt and pepper, cover, and refrigerate for 2 hours, stirring occasionally. Soak 16 wooden skewers in cold water.

  2. Drain the lamb, reserving the marinade.

  3. Preheat the broiler. Thread the lamb, shallots, tomatoes, mushrooms, and red peppers onto the skewers. Grill for about 10 minutes, turning frequently and basting with the marinade.

  4. Serve hot, with warmed pita bread and the lettuce and cucumber slices.

  5. Variation Curried Lamb Kebabs Add crushed garlic, chopped cilantro, and 1 tsp each of ground cumin and curry powder.


Send feedback