Ingredients Jump to Instructions ↓

  1. 2 Squabs Salt - to taste Freshly-ground black pepper - to taste

  2. 1 teaspoon 5ml Dark soy sauce

  3. 4 cups 948ml Peanut oil - for deep-frying Roasted salt and pepper - seenote

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Roasted Salt And Pepper" recipe which is included in this collection. Cut each squab in half. Rub with the salt, pepper and soy sauce. Deep-fry in the hot oil at 375 degrees until lightly browned, about 15 (?) minutes. Do not overcook. Hack the squab into bite-sized slices and arrange on a heated platter. Serve with Roasted Salt And Pepper. The pieces of bird are lightly dipped into the salt-and-pepper mixture. This recipe serves 4 as part of a Chinese meal.


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