Browned Squab With Roasted Salt And Pepper

Recipe Instructions * Note: See the "Roasted Salt And Pepper" recipe which is included in this collection. Cut each squab in half. Rub with the salt, pepper and soy sauce. Deep-fry in the hot oil at 375 degrees until lightly browned, about 15 (?) minutes. Do not overcook. Hack the squab into bite-sized slices and arrange on a heated platter. Serve with Roasted Salt And Pepper. The pieces of bird are lightly dipped into the salt-and-pepper mixture. This recipe serves 4 as part of a Chinese meal.