Ingredients Jump to Instructions ↓

  1. 1 1/4 cups flour

  2. 1 1/2 teaspoons baking powder

  3. 1 teaspoon cinnamon

  4. 1/2 teaspoon salt

  5. 1/2 cup sugar -- dark brown, firmly

  6. 1/3 cup oil

  7. 2 large eggs

  8. 1/2 cup milk

  9. 2 small carrots -- peeled & shredded cups

  10. 1 tablespoon lemon peel -- grated **GLAZE**

  11. 1/3 cup sugar -- powdered

  12. 2 tablespoons juice -- fresh lemon

  13. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350 degrees. Grease a 9x5" loaf pan. Line with waxed paper. Mix together flour, baking powder, cinnamon, and salt. Beat together brown sugar and oil at medium speed until well combined. Beat in eggs, 1 at a time, beating well after each addition. Alternately beat flour mixture and milk into egg mixture. Stir in carrots, raisins, and lemon peel. Spoon batter into prepared pan; smooth top. Bake loaf until browned and a toothpick inserted in the center comes out clean, 55 minutes. Meanwhile, prepare glaze. Mix together confectioners' sugar, lemon juice, and water until blended and smooth. Transfer pan to a wire rack. Pierce loaf top serveral times with a fork. Brush loaf with glaze. Cool for 10 minutes. Loosen loaf by running a metal spatula around sides of pan. Turn out onto rack to cool completel


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