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Speedy Egg & Cheese Stack

  • 4servings
  • 20minutes
  • 370calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 egg s, beaten

  2. 6 flour tortillas (6 inch)

  3. 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

  4. 2 tomatoes , thinly sliced

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. COOK eggs in nonstick skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

  3. PLACE 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.

  4. BAKE 10 min. or until ingredients are heated through and cheese is melted.

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