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Ingredients Jump to Instructions ↓

  1. 2 salmon fillets

  2. salt and pepper

  3. 1 teaspoon Canola oil

  4. 1 teaspoon brown sugar

  5. 1-inch ginger, peeled and thinly sliced

  6. 4 scallions, green parts sliced into 2 inch segments

  7. 1 scallion, green part thinly sliced

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