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Vegetable Latkes Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lg Idaho potatoes

    2. 1/4c Flour

    3. 1 1/2ts Salt

    4. 1/4ts Pepper

    5. 2 Egg whites

    6. 2 Eggs

    7. 1 lg Yellow onion, finely chopped

    8. 2 md Zucchini

    9. 2 md Carrots Oil for frying

    Instructions Jump to Ingredients ↑

    1. + Directions : 1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion.

    2. . Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over top; stir to mix.

    3. . Heat non-stick griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned. Turn, brown other side, adding a little oil as necessary.

    4. . Drain on paper towels and keep warm until ready to serve. Serve with applesauce or cranberry sauce or combination for dipping.

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