Ingredients Jump to Instructions ↓

  1. unsalted butter , for greasing pan

  2. 1 cup corn syrup

  3. 3/4 cup smooth natural-style peanut butter

  4. 10 ounces milk chocolate chips

  5. 1 teaspoon pure vanilla extract

  6. 1/4 teaspoon salt

  7. 2 cups quick-cooking oats

  8. 1 1/2 cups salted peanuts (skinless)

Instructions Jump to Ingredients ↑

  1. Butter a large baking dish.

  2. In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.

  3. Bring to a boil over medium heat, stirring constantly.

  4. Continue stirring constantly while boiling for 2 minutes.

  5. Remove from heat and stir in vanilla extract, salt, oats and peanuts.

  6. Scrape mixture into buttered baking dish.

  7. When cool enough to handle, butter your hands and press mixture evenly into baking dish.

  8. Refrigerate 3 hours.

  9. Let sit at room temperature for 25 minutes.

  10. Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.


Send feedback