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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 box couscous

  3. 500 milliliters chicken broth -- canned or fresh

  4. 2 small zucchini/courgettes

  5. 1 handful cherry tomatoes

  6. garlic

  7. olive oil

  8. 1 can minestrone soup

Instructions Jump to Ingredients ↑

  1. Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat.

  2. Saute garlic in olive oil in a frying pan. Add zucchini/courgette,saute for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.

  3. Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.

  4. Difficulty : easy. Precision : no need to measure.

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