Ingredients Jump to Instructions ↓

  1. 2 cups boiled flat noodles

  2. 1 cup tofu (bean curd/ soya paneer) cubes

  3. 2 tsp sesame seeds (til)

  4. 1 cup carrot jullienes

  5. 1 cup sliced spring onions

  6. 2 tbsp sugar

  7. 2 tbsp sesame (til) oil

  8. To Be Mixed Into A Marinade

  9. 1 tbsp soy sauce

  10. 2 tbsp hoisin sauce

  11. 2 tbsp vegetarian oyster sauce

  12. 1 tbsp finely chopped garlic (lehsun)

  13. 1/2 tsp chinese

  14. 5 spice powder

  15. 1 tsp sugar

  16. 1/2 tsp dry red chilli flakes (paprika)

  17. salt to taste

  18. Other Ingredients

  19. spring onion greens for garnish

Instructions Jump to Ingredients ↑

  1. Marinate the tofu in the marinade for about one hour. Drain out the marinade and keep aside.

  2. Heat the little oil on a non-stick pan and sauté the tofu cubes till they become golden brown. Drain on absorbent paper and keep aside.

  3. Heat the remaining oil in a wok over high flame, add the sesame seeds, carrots and spring onions and sauté till the carrots are almost done.

  4. Add the tofu, leftover marinade, soya sauce, sugar, boiled noodles and salt and mix well.

  5. Heat for some time and serve immediately garnished with spring onion greens.


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