Ingredients Jump to Instructions ↓

  1. 1 cup 198g / 7oz Sugar

  2. 3 cups 711ml Water

  3. 4 Three-inch lemon zest strips

  4. 1 cup 237ml Fresh lemon juice

  5. 2 Fresh mint sprigs Chilled beer, such as pale ale

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature. Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.) Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer. This recipe yields 4 to 6 servings.


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