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Tandoori Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (3 lb.) chickens, skinned and cut MARINADE:

    2. 2 c. yogurt

    3. 1/2 c. lemon juice

    4. 2 tsp. cumin powder

    5. 2 tsp. vegetable oil

    6. 1 tsp. cardamom powder

    7. 1 tsp. cinnamon powder

    8. 1 tsp. red chili powder

    9. Sm. amount of paprika or food coloring

    10. 1/2 tsp. ginger-garlic paste

    Instructions Jump to Ingredients ↑

    1. Make slashes in the meat and rub salt lightly into the chicken and set aside for 10 minutes. Marinate chicken in remaining ingredients for 6-8 hours. Cook in an oven at 350 degrees for 40-45 minutes or barbecue on a grill outdoors.

    2. Make this by grinding equal amounts of ginger and garlic. Excess should be tightly sealed and refrigerated for no more than a week

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