Stars and stripes forever salad recipe in the egg category

: In a large bowl, mix together spinach and onions. Place salad in a 13 x 9 inch glass dish or plastic container. Cut off tops and bottoms of peppers. Remove seeds. Cut peppers in half with a horizontal cut and remove membranes. Using a 2 inch or smaller star shaped cookie cutter, cut 5 stars from each pepper. Place pepper stars in rows of 3 down and 5 across. Place eggs in rows between the stars. Serve with Paris honey dressing. Paris honey dressing: Combine first 9 ingredients in blender and blend on high. While blending, add slowly 1 cup peanut oil in the middle. When mixed, pulse in 1 tablespoon poppy seeds.