Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs 681g / 24oz Thin spaghetti

  2. 3/4 cup 148g / 5 1/5oz Butter - (plus up to 4 T more Pasta)

  3. 2 cups 474ml Whipping cream

  4. 1/2 lb 227g / 8oz Smoked salmon - thinly sliced Cut into 1/2" pieces White pepper to taste

  5. 1 Golden caviar - (4 oz.), about-

  6. 1 Tbsp. Per serving

  7. 1 Golden caviar - (4 oz.)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta until al dente; rinse and drain. Blend up to 4 tablespoons butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream and bring to a boil, stirring occasionally. Reduce heat to medium and cook sauce until reduced, about 5 minutes. Add smoked salmon and white pepper. (The smoked salmon will probably eliminate the need for salt.) Add pasta to sauce and toss gently but thoroughly. Heat to warm if necessary. Serve immediately with a spoonful of caviar on top or on the side of each serving. Serves 6.


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