• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Grilled Vegetable Quesadillas with Salsa

    Add to MenuAdd to Calendar

    Source: www.allfood.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, C, P
    MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 large tomatoes, halved and seeded

    2. 2 red peppers, top and bottom sliced off and reserved, seeded and quartered lengthwise

    3. 1 green pepper, top and bottom sliced off and reserved, seeded and quartered lengthwise

    4. 2 yellow peppers, top and bottom sliced off and reserved, seeded and quartered lengthwise

    5. 2 Anaheim chili peppers, seeded

    6. 1 red onion, peeled and sliced in

    7. 1/4 inch rings

    8. 1 large avocado, peeled and mashed

    9. 3 tablespoons strained yogurt ñ see link

    10. 1 tablespoon grated Parmesan cheese

    11. 1/8 teaspoon black pepper

    12. 4 whole-wheat tortillas

    13. 3 tablespoon fresh cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Place the tomatoes, peppers, and onions directly onto the broiler rack, skin-side-up, about 2 inches away from the heat source. After 5 minutes, remove the tomatoes and turn the onions over. Broil for 5 more minutes. The pepper skis should be blistered and brown. Set the onions aside with the tomatoes. Transfer the charred peppers into a paper bag, seal and let cool for 20 minutes. Peel the skins off of the peppers.

    2. Mixed the mashed avocado with the strained yogurt, cheese and black pepper. Spread over the tortillas.

    3. Preheat the oven to 400F. Cover two-thirds of each tortilla with layers of the roasted vegetables in the following order: onion, tomatoes, yellow, red, green, and Anaheim peppers. Sprinkle with the cilantro and roll the tortilla from the filled side to the empty flap. Transfer the rolls to a shallow baking pan, cover with foil, and bake 10 minutes.

    4. To serve: For an appetizer, cut each quesadilla into 1 inch pieces and present with a bowl of salsa on the side. Serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback