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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chocolate wafer crumbs

  2. 1 1/2 cups chopped macadamia nuts - divided use

  3. 3/4 cup butter, melted, divided use

  4. 1/4 teaspoon ground cinnamon

  5. 4 (8-ounce) packages cream cheese, softened

  6. 1/4 cup firmly packed brown sugar

  7. 4 large eggs

  8. 3/4 pound white chocolate, melted

  9. 1 tablespoon liqueur*,

  10. 2 teaspoons vanilla extract

  11. 2 tablespoons semisweet chocolate chips, melted

Instructions Jump to Ingredients ↑

  1. Combine chocolate wafer crumbs, 1/2 cup chopped Macadamia nuts, 1/4 cup melted butter, and cinnamon; mix well. Press onto the bottom and up the sides of 9-inch springform pan. Bake for 10 minutes then cool on a wire rack.

  2. Meanwhile, beat softened cream cheese in a large mixer bowl until fluffy. Beat in brown sugar. Add eggs, one at a time, beating well after each addition. Stir in 1/2 cup softened butter. Add melted white chocolate, liqueur*, and vanilla; mix well. Fold in remaining Macadamia nuts. Pour into the cooled crust.

  3. Bake for 1 1/2 hours at 300°F (150°C)., or until the center is set. Cool on a wire rack then refrigerate for 3 hours. Drizzle with melted chocolate chips.

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