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"licking' good" beef steak

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B9, B12, C, D
MineralsZinc, Copper, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds Round steak

  2. 3 tablespoons Oil

  3. 4 Lemon slices

  4. 3 mediums Sliced onions

  5. 2 cloves Minced garlic

  6. cup Flour

  7. 1 can Beef bouillon

  8. 1 can Beer

  9. 3 tablespoons Brown sugar

  10. 1 tablespoon Parsley flakes

  11. 2 teaspoons Thyme

  12. Salt and pepper to taste

  13. 8 ounces Cooked broad noodles OR 2 cups Cooked rice

  14. Green pepper slices

  15. Fresh parsley

  16. Cherry tomatoes

Instructions Jump to Ingredients ↑

  1. GARNISH Cut steak into serving size pieces.Brown on both sides in 3 tablespoons oil to which you have added lemon slices. Remove steak to pan large enough in which to bake it. Layer onions and garlic over meat.Sprinkle flour over top. Now combine bouillon,beer,sugar,parsley flakes,thyme,salt and pepper.Pour over steak and bake uncovered in 325 degree oven for 3 hours.Serve over cooked broad noodles or cooked rice.Garnish with green pepper slices,fresh parsley and cherry tomatoes.Serves 5 - 6.

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