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Ingredients Jump to Instructions ↓

  1. 8 ounces (250 g) shiitake mushrooms

  2. 1 leek, white and light green parts, sliced

  3. 1 cup (250 mL) chopped onion

  4. 1 clove garlic, finely chopped

  5. 2 tablespoons (25 mL) olive oil

  6. 3 cups (750 mL) vegetable stock or water, divided

  7. 1 teaspoon (15 mL) pure maple syrup

  8. 1 teaspoon (5 mL) salt

Instructions Jump to Ingredients ↑

  1. Directions

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