Ingredients Jump to Instructions ↓

  1. 1 pound 93%-lean ground beef

  2. 1 large red bell pepper, chopped

  3. 1 large onion, chopped

  4. 6 cloves garlic, chopped

  5. 1 tablespoon chili powder

  6. 2 teaspoons ground cumin

  7. 1/4 teaspoon cayenne pepper, or to taste

  8. 1 16-ounce jar green salsa, green enchilada sauce or taco sauce

  9. 1/4 cup water

  10. 1 15-ounce can pinto or kidney beans, rinsed Ingredients to Kick-Start Your Metabolism Cinco de Mayo Fiesta on a Budget Heart Healthy Dinners Diet Friendly Comfort Foods

Instructions Jump to Ingredients ↑

  1. Cook beef, bell pepper and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8 to 10 minutes. Add garlic, chili powder, cumin and cayenne; cook until fragrant, about 15 seconds. Stir in salsa (or sauce) and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10 to 15 minutes. Stir in beans and cook until heated through, about 1 minute.


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