Ingredients Jump to Instructions ↓

  1. 1 vanilla pod

  2. 2 ounces (55 milliliters) water

  3. 6 tablespoons sugar Grapefruit juice, reserved from grapefruit Small handful blueberries

  4. 4 strawberries, halved

  5. 2 yellow and red plums, stones removed and cut into 1/8ths Small handful raspberries

  6. 1/2 a pink grapefruit, segmented and juice reserved

  7. 1/2 orange , segmented

  8. 1/2 melon , cubed

  9. 1/4 bottle Prosecco wine , chilled Creme fraiche, for serving

Instructions Jump to Ingredients ↑

  1. Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil , reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled. Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.


Send feedback