Ingredients Jump to Instructions ↓

  1. 21 October

  2. 3 Tbsp Olive Oil

  3. 1 Tbsp Dijon mustard

  4. 1 egg yolk

  5. 5 anchovy fillets

  6. 1 Tbsp lemon juice

  7. 1 clove garlic

  8. a few drops Tabasco sauce

  9. Mix everything in a food processor. Taste and adjust ingredients depending on your personal preferences.

  10. Note: This is one recipe that's forever being tweaked. Whenever I try a different version that I like, I tweak. Next attempt will involve whisking by hand, will keep this page updated for any further changes.

Instructions Jump to Ingredients ↑

  1. When preparing Caesar’s salad, I use only romaine lettuce that has been washed and dried, either with paper towels (the hard way) or with a salad spinner. I also add croutons (though I was too lazy to make some for this bento ), bacon bits and freshly shaven parmesan cheese. I usually dress my salad just before eating to prevent the leaves from wilting prematurely, so I pack the dressing separately. Thanks for the suggestion. I’ll try it out sometime Parinig ba yan?


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