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Ingredients Jump to Instructions ↓

  1. 2 lbs. Ground round

  2. 2 tbsp. Oil

  3. 14 oz. Can stewed tomato es(cut up)

  4. 6 oz. Can V-

  5. 8 1 16 oz. Jar prego spaghetti sauce

  6. 1 pkt. Onion soup mix

  7. 1/2 cup grape jelly

Instructions Jump to Ingredients ↑

  1. Brown meat in oil; crumble with a fork. Stir in tomatoes, V-8, prego, soup mix, and jelly. Cook stirring often. Pour over any pasta

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