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Ingredients Jump to Instructions ↓

  1. 5 slices bacon -- fried & crumbled

  2. 2 16 oz cans baked beans -- drained

  3. 1/2 green pepper -- seeded and chopped

  4. 1/2 medium onion -- chopped

  5. 1 1/2 teaspoons prepared mustard

  6. 1/2 cup ketchup

  7. 1/2 cup hickory-smoke barbecue sauce

  8. 1/2 cup packed brown sugar

  9. 8 to 12 hours or o n High for 3 to 4 hours. Serves

  10. 6 to

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