Achot (Garlicky Farmer's Cheese with Walnuts)

Ingredients1cupcheese, farmer 3tablespoonswalnuts, fine, chopped 1/4cupyogurt, low-fat 1tablespoondill, fine, chopped 1tablespoonparsley, fine, chopped 1clovegarlic, minced 1/8teaspoonsalt 1Boston lettuce 1/4cupwalnuts, coarsely, chopped 1pita bread, cut and toasted triangles for serving Directions:Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.