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Fried Tortilla Strips

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB3, E
MineralsFluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Vegetable oil

  2. 6 Eight-inch corn tortillas - cut julienne strips

  3. 1/2 teaspoon 2 1/2ml Southwest Spice - seeNote

Instructions Jump to Ingredients ↑

  1. * Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}" recipe which is included in this collection.

  2. Heat oil in a large saucepan over medium-high heat. When hot, add tortilla strips and fry until crisp and golden, about 1 minute. Remove strips from oil with a slotted spoon, drain on paper towels and sprinkle evenly with Southwest Spice.

  3. This recipe yields about 2 cups.

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