Ingredients Jump to Instructions ↓

  1. 1 Chicken, cut up

  2. 1 cl Garlic, peeled

  3. 1/4 c Flour

  4. 2 ts Salt

  5. 1/8 ts Pepper

  6. 1/4 c Oil

  7. 28 cn Tomatoes

  8. 8 Pearl onions, peeled

  9. 6 Tomato paste

  10. 2 ts Sugar

  11. 1 Bay leaf

Instructions Jump to Ingredients ↑

  1. Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. Serves 4


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