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Chicken Cacciatoria

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Chicken, cut up

    2. 1 cl Garlic, peeled

    3. 1/4 c Flour

    4. 2 ts Salt

    5. 1/8 ts Pepper

    6. 1/4 c Oil

    7. 28 cn Tomatoes

    8. 8 Pearl onions, peeled

    9. 6 Tomato paste

    10. 2 ts Sugar

    11. 1 Bay leaf

    Instructions Jump to Ingredients ↑

    1. Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. Serves 4

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