Ingredients Jump to Instructions ↓

  1. 1 cup celery , chopped

  2. 1 cup green bell pepper , chopped

  3. 2 cups onion , chopped

  4. 2 tbsp. minced garlic

  5. 1/2 cup minced Italian parsley

  6. 15 oz. canned tomatoes

  7. 5 lbs. skinless chicken thighs

  8. 1 lb. smoked sausage-sliced lengthwise, then across in semi circles

  9. 1 lb. chicken Andouille sausage-sliced lengthwise, then across in semicircles

  10. 1/2 cup water salt and pepper , to taste

  11. 14 oz. long-grain rice (about 2-1/4 cups)

  12. 1 tbsp. minced fresh thyme

  13. 1 tsp. kosher salt Above is original... I add lots of cajun seasoning , and less salt .. some red pepper flakes as I like it SPICY! BUT.. start with original and add to your taste...

Instructions Jump to Ingredients ↑

  1. How to make it Spray crock-pot with vegetable spray. Mix vegetables and seasonings with canned tomatoes. Spread over bottom of crock-pot. Tuck thighs into vegetable mixture. Top with chopped sausages. Pour water over, cover and cook on high for 4 hours. Remove cover and stir in rice, thyme and salt. Cover and cook for an additional 50 minutes.


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