CROCKPOT JAMBALAYA Recipe

1 cup green bell pepper , chopped

2 cups onion , chopped

2 tbsp. minced garlic

1/2 cup minced Italian parsley

15 oz. canned tomatoes

5 lbs. skinless chicken thighs

1 lb. smoked sausage-sliced lengthwise, then across in semi circles

1 lb. chicken Andouille sausage-sliced lengthwise, then across in semicircles

1/2 cup water salt and pepper , to taste

14 oz. long-grain rice (about 2-1/4 cups)

1 tbsp. minced fresh thyme

1 tsp. kosher salt Above is original... I add lots of cajun seasoning , and less salt .. some red pepper flakes as I like it SPICY! BUT.. start with original and add to your taste...