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Ingredients Jump to Instructions ↓

  1. 8 medium yellow squash, shredded

  2. 1 onion, shredded

  3. 1 1/2 tablespoons salt

  4. 1 cup all-purpose flour

  5. 1/2 cup cornmeal

  6. 1 egg, lightly beaten

  7. 1 cup shredded Cheddar cheese

  8. ground black pepper to taste

  9. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

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