Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon ground cinnamon

  2. 1/4 cup white sugar

  3. 8 (6 inch) flour tortillas

  4. 1/4 cup melted butter

  5. 1 cup semisweet chocolate chips

  6. 2 teaspoons shortening

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Stir the cinnamon into the sugar in a small bowl; set aside. Brush the tortillas with melted butter on both sides. Sprinkle the tortillas evenly with cinnamon sugar; then cut each tortilla into 6 to 8 wedges. Place the tortilla wedges onto baking sheets in a single layer. Bake the tortillas in the preheated oven until the edges are lightly browned, 10 to 12 minutes. While the tortillas are baking, melt the chocolate and shortening in a small saucepan over low heat. Spread half of the tortilla wedges onto a serving plate and drizzle with half of the chocolate mixture. Place the remaining tortilla wedges on top, then drizzle with the remaining sauce.


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