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Mary's Oat Bran Muffins

  • 30minutes
  • 314calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups bran flakes

  2. 1 1/4 cups oatmeal

  3. 2 1/2 cups flour

  4. 1 cup brown sugar (sifted)

  5. 4 teaspoons baking soda

  6. 1 teaspoon salt

  7. 1/2 cup vegetable oil

  8. 2 cups buttermilk

  9. 1 tablespoon molasses

Instructions Jump to Ingredients ↑

  1. Stir all ingredients together.

  2. Bake at 350* about 20 minutes or until they spring back to touch.

  3. NOTE: This batter can be stored in the fridge for up to 2 weeks. ?

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