Ingredients Jump to Instructions ↓

  1. 6 ears corn on the cob , husks removed

  2. 1 jar (16 ounces) Pace® Picante Sauce

  3. 6 tablespoon butter

  4. 6 tablespoon grated cotija cheese or Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Place each ear of corn onto 1 piece heavy-duty aluminum foil. Top each with 1/3 cup picante sauce and 1 tablespoon butter. Pull the edges of the foil up over the corn. Double fold the edges and tuck the ends under to seal.


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