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Creamed Ham And Asparagus

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Fresh or frozen asparagus - cut into 1 inch piece 1 tablespoon 15ml Cornstarch

    2. 1 1/2 cups 355ml Milk - divided

    3. 2 tablespoons 30ml Butter or margarine

    4. 1 teaspoon 5ml Salt

    5. 1/2 teaspoon 2 1/2ml Pepper

    6. 1/2 teaspoon 2 1/2ml Dried parsley flakes

    7. 1 1/2 lbs 681g / 24oz Fully cooked ham - cubed

    8. 3 Hard cooked eggs - chopped

    9. 2 cups 292g / 10oz Shredded cheddar cheese - (8 oz.) Toast points or biscuits

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a saucepan, cook asparagus in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tb. milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast points or biscuits.

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