Ingredients Jump to Instructions ↓

  1. 1/2 cup Kellogg's Corn Flakes cereal (1/3 cup coarsely crushed) 1/4 cup chopped almonds 1/4 cup butter, softened 1/4 cup snipped fresh basil 2 tablespoons grated Parmesan cheese 1 teaspoon grated lemon peel 2 cloves garlic, minced 1/4 teaspoon pepper 4 salmon fillets, skinned (about 6 oz. each) Steamed spinach

Instructions Jump to Ingredients ↑

  1. Coarsely crush KELLOGG'S CORN FLAKES cereal. In a small bowl, combine almonds, butter, basil, Parmesan, lemon peel, garlic, and pepper; stir in cereal. Rinse fish; pat dry. Measure thickness of fish. Place fish on the greased rack of a broiler pan. Spoon cereal mixture on top of fillets; pat gently to spread.

  2. Bake at 400F for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily with a fork. For food safety, the internal temperature of the fish should be a minimum of 145F. Serve each piece of fish over steamed spinach, if desired.


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