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Hunters Stew

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B9, E, P
    MineralsCopper, Fluorine, Silicon, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 ea Dried mushroom

    2. 1/4 c Water

    3. 2 lb Sauerkraut

    4. 1 ea Apple, peel, core, sliced

    5. 1 c

    6. 20 oz tomatoes

    7. 5 ea Peppercorns

    8. 1 ea Bay leaf

    9. 2 c Diced polish sausage

    10. 1 c Coarsely chopped bacon

    11. 1 ea Steamed potatoes

    Instructions Jump to Ingredients ↑

    1. Soak the mushrooms in 1/4 cup water for 2 hours. Bring to boil and simmer for 1/2 hour. Slice. Wash the sauerkraut and squeeze it. Add mushrooms and the liquid in which they were cooked. Add the apples, the tomatoes, peppercorns, and bay leaf. Cover and simmer for 1 hour and 15 minutes. Add the meat and the bacon, simmer 1 hour longer. It is best reheated. Served with steamed potatoes or rye bread.

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