Ingredients Jump to Instructions ↓

  1. 3 tablespoons Cocoa powder.

  2. 1/2 cup Wholewheat flour.

  3. 1/2 cup Quick cooking Oats

  4. 1/2 teaspoon Baking powder

  5. 1/2 teaspoon Bicarbonate Of Soda.

  6. 1 cup Sugar ( I used powdered sugar /you could use sugar of your choice/white/brown/ sugar -free).

  7. 1/2 cup Milk (fresh).

  8. 1 cup yogurt for the Vegan Version(if not you could use 2 egg whites, beaten).

  9. 1 teaspoon vanilla essence

  10. 1 1/2 tablespoons oil (I used Olive Oil ).

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 degrees C. Grease & flour an 8" square cake tin / any 6" rectangle glass dish which can be safely used in the oven. Take the cocoa powder, wholewheat flour, Oats, baking powder & Bi carbonate of Soda into a bowl. Stir in the sugar, then beat in the milk, yogurt, vanilla essence and Olive oil until thoroughly combined. Pour in to the prepared dish/tin. Bake for about 20-25 minutes or until it's firm to touch. Leave in the dish/tin until completely cooled. Cut into squares, remove from the dish/tin. Serve with Hot Chocolate Sauce & Low-fat Vanilla Ice-cream or just any one of them. This is the first time i'm using Wholewheat flour & Oats in a cake & believe me I was so glad there was no perceptible difference in the taste due to it, in fact the Oats gave the brownies a more textured taste. This will make a great,yummy & healthy snack treat for Children & Adults alike.


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