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Rotisserie Style Chicken in the Crock Pot

  • 135minutes
  • 500calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon salt

  2. 2 teaspoons paprika

  3. 2 teaspoons dried oregano leaves

  4. 2 teaspoons dried thyme leaves

  5. 1 teaspoon pepper

  6. 1 teaspoon garlic salt

  7. 3 lbs roasting chickens

  8. 1 cup chopped onion

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine all ingredients except chicken and onion.

  2. Rub herb mixture inside and outside of chicken.

  3. Place in food storage bag; seal bag.

  4. Refrigerate overnight.

  5. Remove chicken from bag; stuff with onion.

  6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.

  7. Let stand 15 minutes before carving.

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