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  • 40minutes
  • 163calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsSelenium, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (10 ounce) packages frozen chopped spinach , cooked and drained

  2. 14 ounces artichoke hearts , drained and chopped

  3. 1 teaspoon onion salt

  4. 1 teaspoon celery seed

  5. 1 cup sour cream

  6. 1 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Combine all ingredients and place in a 2 quart baking dish.

  3. Bake for 30 minutes, or until bubbly.

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