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  • 4servings
  • 376calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound cubed beef stew meat

  2. 1 (10 3/4 ounce) can condensed golden mushroom soup

  3. 1/2 cup chopped onion

  4. 1 tablespoon Worcestershire sauce

  5. 1/4 cup water

  6. 4 ounces cream cheese

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

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