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  • 1serving
  • 81calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cloves garlic, peeled

  2. 1 cup pitted kalamata olives

  3. 2 tablespoons capers

  4. 3 tablespoons chopped fresh parsley

  5. 2 tablespoons lemon juice

  6. 2 tablespoons olive oil

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.

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