Orange Rice Muffins -

1/2 c Orange juice concentrate

2 tb Oil

1 1/4 c Rice flour

1 1/2 ts Cornstarch-free baking powde

2 1/2 inch nonstick muffin cups

2/3 full. Bake at

375 for 20-25 minutes. Turn out onto a wire rack to

1/2 cup raisins,

1/2 cup sliced almonds,

1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.