Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound butter

  3. 4 tablespoons chopped scallions

  4. 2 tablespoons minced ginger

  5. 1 tablespoon rice wine vinegar

  6. salt and freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. Use softened unsalted butter. Mix ingredients in blender or by hand. Do not let butter melt. Roll up compound butter in plastic wrap and freeze until needed. When ready to grill, cut off a small pat for each portion of fish to be grilled.


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