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Ingredients Jump to Instructions ↓

  1. 1 c Sugar

  2. 1 c Confectioner's sugar

  3. 1 c Butter or margarine; softened

  4. 1 c Oil

  5. 2 Eggs

  6. 1 ts Baking soda

  7. 1/2 ts Salt

  8. 1 ts Cream of tartar

  9. 1 ts Vanilla

  10. 4 1/2 c Flour

  11. Colored sugar (opt)

  12. 2 hours

  13. 375 F. Roll dough into balls and dip into granulated sugar. Place ona cookie shet and flatten with the bottom of a glass which has been dipped into the sugar, it keeps the dough from sticking. Bake for 10-12 minutes, or until lghtly browned around the edges.

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