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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Sheet Pepperidge Farm Frozen

  3. Puff Pastry

  4. 1 packet

  5. 6 oz Semi-Sweet Chocolate

  6. -pieces

  7. 1/4 cup Chopped walnuts

  8. Confectioners Sugar

Instructions Jump to Ingredients ↑

  1. Thaw pastry for 30 minutes. Preheat oven to 425F. On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 6 inch squares. In the center of each square, place 1/4 c chocolate chips and 1 T. walnuts. Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners. Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.

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