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Ingredients Jump to Instructions ↓

  1. 3 c Chicken; dice & boil

  2. 3 tb Lemon Juice; fresh

  3. 1 c Mayonnaise

  4. 1 ts Salt

  5. 1 ts Dry mustard

  6. 1 ts Curry Powder

  7. 1 1/2 c Grapes; seedless

  8. 1 c Pineapple; tidbits drained

  9. 1/2 c Slivered Almonds; toasted

  10. 1/4 c Water Chestnuts; diced

Instructions Jump to Ingredients ↑

  1. Toss chicken with lemon juice in large bowl. Cover and refrigerate 1 hour. Combine next 4 ingredients in small bowl. Add remaining ingredients to chicken and toss lightly. Blend in mayonnaise mixture. This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".

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