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Curry Grilled Chicken Recipe

  • 4servings
  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 1/2 cup white vinegar

  3. 1/3 cup ketchup

  4. 1 tablespoon Worcestershire sauce

  5. 1/2 teaspoon ground mustard

  6. 1/2 teaspoon paprika

  7. 1/2 teaspoon curry powder

  8. 1/2 teaspoon garlic salt

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 4 boneless skinless chicken breast halves (4 ounces each )

Instructions Jump to Ingredients ↑

  1. Curry Grilled Chicken Recipe photo by Taste of Home In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Refrigerate for 1-2 hours.

  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 179°. Yield: 4 servings.

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