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Spinach Sausage Turnovers

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (12-ounce) package STOUFFER'S® Spinach Souffle

    2. 1/2 pound Italian sausage

    3. 1/2 cup minced green onion s

    4. 1/3 cup freshly grated Parmesan cheese

    5. 1/2 teaspoon freshly ground pepper

    6. 1 (17 1/4-ounce) package frozen puff pastry , thawed

    Instructions Jump to Ingredients ↑

    1. THAW spinach souffle in the microwave at MEDIUM (50% power) 6 to 7 minutes; set aside.

    2. COOK sausage and green onion in a medium skillet, stirring until sausage crumbles; drain. Stir in spinach souffle, cheese, and pepper.

    3. ROLL each pastry sheet into a 15-x12-inch rectangle on a lightly floured surface. Cut into 3-inch squares.

    4. PIPE about 1 tablespoon spinach mixture from a plastic bag into center of each square. Moisten edges of pastry with water, and fold in half to form a triangle. Press edges with a fork to seal, and place on greased baking sheets.

    5. BAKE at 400° F for 12 to 15 minutes or until browned. Serve immediately.

    6. Makes 40 appetizers.

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