Ingredients Jump to Instructions ↓

  1. 2 deboned and clean breast of chicken, salt & pepper, Milk,

  2. 2 eggs, bread crumbs, sauteed spinach (fresh spinach sauteed with some finely minced onions and garlic). Plus good quality fresh oil to fry the chicken breast.

Instructions Jump to Ingredients ↑

  1. :Make a deep cut in each of the chicken breast's and fill them with the sautéed spinach, then close the cut, Mix eggs, salt, pepper, milk in a bowl. Dip breast in mixture, then in bread crumbs and


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