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  • 10servings
  • 40minutes
  • 72calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 1/4 pound(s) green tomatoes , diced

  2. 1 cup(s) diced onion

  3. 1/2 cup(s) currants

  4. 1/3 cup(s) sweet vermouth

  5. 2 tablespoon(s) brown sugar

  6. 1 tablespoon(s) cider vinegar

  7. 2 teaspoon(s) mustard seeds

  8. 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.

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